KNOT ANCHORED Yacht Charters

About KNOT ANCHORED

From the minute you see her – you just KNOW it’s going to be a fun trip!
Knot Anchored is a vibrant and well loved boat tricked out with all the amenities to make your time aboard comfortable.
Things like extra refrigeration for fresh produce for your Chef to prepare over the course of the week and a GIANT refrigerated Yeti cooler situated right where you can reach and grab a cold beverage.

The decor is vibrant and stylish feeding your soul and keeping you comfortable all through the islands.

Captain Jordan  grew up in Dallas, TX as landlocked as can be but he would daydream of the sun and the clear turquoise seas of the Caribbean. He made his way to the islands finally when he was 21 planning to just pass through after a year on to Prague; but the vibes, salt, and beaches grabbed his soul. He quickly fell into the boating industry shortly after moving and loves it. 1 year turned to 2, and 2 to 7. Jordan cultivated some interesting island hobbies which include spearfishing, free-diving, and snorkeling.

In his off-time Jordan loves traveling as it is a strong passion of his and every chance he gets he jumps on a plane to discover unique cuisine, culture, sights, and experiences and has explored 16 countries and counting so far.


Jordan is a USCG Licensed Captain with a sailing endorsement and STCW 95. As a day charter captain in the Virgin Islands, he discovered the local hotspots and secret beaches he would love to share with you.

Jordan’s vibrant personality and his eagerness to make sure everyone has a life changing experience is what sets him apart from the pack.

 

Chef / Mate Cara is a food fanatic with an obsession for the ocean. For the last few years she has been travelling and sailing in various locations across the globe and takes pride in her culinary skills with a range of food from all over the world!

Cara grew up in Edinburgh, Scotland, and after university decided to escape the cold and head out on an adventure that has lead her for the last four years. Her passion for cooking started at a young age with her mother and has blossomed through her many years of experience working in restaurants, including Jamie Oliver’s Italian in Sydney.

Her ocean obsession also started early when she began diving in the Caribbean at the age of 16 and now is a certified Divemaster.
She is very knowledgeable and passionate about marine life and its conservation, therefor she is excited to share this with any interested guests, between delicious meals!

Two years ago she began working as a chef on sail boats across the Mediterranean! Have a look at her creations on Instagram @cakebyytheocean. Cara has a real creative flare which is clearly evident through her culinary creations. As well as a love for photography, she loves to capture beautiful moments for her guests!

           

     QUICK FACTS!

Capacity 6
Cabins 3 Doubles
AC yes
WIFI yes
Dinghy 14 hp
P/U St Thomas
Low $USD 12,500
High $USD 14,500

Let’s take a closer look…

Prepared just for you…

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